Job Description

How to Apply

You must submit a resume in order to be considered for this position.  #studentlife

Job Summary

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process.  Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

What You'll Do

As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.

Why Work at Michigan?

Required Qualifications*

Work Schedule

Sunday through Tuesday: 1:30 PM to 10:00 PM 

Wednesday and Thursday: OFF

Friday and Saturday: 12:30 PM to 9:00 PM

Additional Information

Department : M|Dining - East Quad

Hourly Rate: $19.83 - $20.49

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

*Please mention you saw this ad on NativeAmericansInHigherEducation.*

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