Culinary Internship - Three Leaf Catering (Temporary)
Job Description
Job Title
Culinary Internship - Three Leaf Catering (Temporary)Job Description
Are you passionate about cooking and the culinary arts? Are you looking for an opportunity that will quickly escalate your skills and experience as a culinarian? If you answered yes to these questions we want to talk to you about our catering internship. This position is intended for working culinarians in school.
As a Culinary Intern with Three Leaf Catering at the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. Your culinary skills will be accelerated, as you will be helping prepare meals for high-profile events on campus. You will learn from our award winning chefs and leave the internship program with experiences that will propel you into your post-graduate culinary career. If you are serious about being a highly versatile, highly-skilled culinarian, we look forward to talking to you further about our internship program at Three Leaf Catering.
As a Culinary Intern with Three Leaf Catering at the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. Your culinary skills will be accelerated, as you will be helping prepare meals for high-profile events on campus. You will learn from our award winning chefs and leave the internship program with experiences that will propel you into your post-graduate culinary career. If you are serious about being a highly versatile, highly-skilled culinarian, we look forward to talking to you further about our internship program at Three Leaf Catering.
As a culinary intern at Three Leaf Catering, your typical day includes:
• Preparing work areas for food production and service.
• Preparing and delivering food.
• Supporting special events.
• Performing tasks related to appearance, safety and sanitation of food production and service.
• Preparing and delivering food.
• Supporting special events.
• Performing tasks related to appearance, safety and sanitation of food production and service.
Minimum Qualifications
- High school diploma or equivalent.
- Demonstrate basic kitchen skills.
- Obtain ServSafe and Aller-Train certifications.
- Must have prior student or working experience within a professional kitchen
Preferred Qualifications
- Currently enrolled in or a recent graduate of a culinary arts program is preferred.
Department
Three Leaf Catering (55105)Department Website
https://experiencesandevents.nd.edu/Family / Sub-Family
No Eprism / Other_No EprismCareer Stream/Level
TemporaryDepartment Hiring Pay Range
$17.50 per hourPay ID
Bi-WeeklyFLSA Status
T1 - Non-exempt Temp/On-call HourlyJob Category
TemporaryJob Type
TemporaryJob Posting Date (Campus)
09/27/2024Job Posting Date (Public)
09/27/2024Job Closing Date
11/22/2024Posting Type
Open To All ApplicantsPosting Number
S251429Quick Link for Internal Postings
https://jobs.nd.edu/postings/35960*Please mention you saw this ad on NativeAmericansInHigherEducation.*
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